Coffee Beans for >50 espressi and 2x trays of 8 Oat Mølk: Barista for at least as many Mølk coffees with cloudy foam crowns.
Oat Mølk: Barista
Oat drink with oats from European agriculture. Free from soy, nuts and anyway without products of animal origin. 100% made in Europe replacement product for 100% cloudy foam on your non-dairy whey coffee — or what ever.
Mølk Beans: Espresso
A blend of Brazilian and Ethiopian beans with notes of chocolate, nuts and berries. 100% Arabica beans, perfect for your espresso or together with our cloudy Oat Mølk Barista in Mølk coffee.
Preparation recommendation espresso:
94.5 °C brewing temperature, dose: 19.5 g, 28 seconds brewing time, 40 g espresso
Ingredients Oat Milk: Barista
Ingredients: Water, Oats (11%), rapeseed oil, protein-rich powder from field beans, sea salt, acidity regulator: potassium phosphate; Stabilizer: gellan.
252 kJ / 60kcal
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